I craft bold fusion experiences that blend French technique with creative, soulful flavor—so you can enjoy an extraordinary meal and a spotless kitchen.

Stephon Foster

I turn classic technique and fearless fusion into unforgettable private dining.

I bring 20 years of professional experience as a certified French Culinary Chef, plus 35 years of family-style cooking, to your table. I’ve worked professionally and privately for 15 years, and I’m known for guaranteed great flavor and a clean kitchen from start to finish.

I keep learning and growing through mentorship and inspiration from chefs like Bobby Flay and Jacques Pépin. My mix of professional training and self-taught creativity helps me build unmatched fusion dishes that feel both elevated and deeply satisfying.

Let’s plan your menu

My secret in the kitchen is that I intertwine proven recipes, daring spices, and alluring textures to fuse the symphony of flavors I’ve loved for years—and now I share it.

I bring artistry, technique, and bold flavor together in every course.

I cook with artistic freedom

Cooking is gifted artistic freedom for me—I fuse my passion for drawing, culinary arts, music, and flavor to create a unique palate of pleasing, memorable tastes.

I’m trained, mentored, and always learning

I learned to cook at home where I discovered my culinary passion, and I sharpened my craft in France/NYC’s esteemed International Culinary Center. I continue to learn through real-world experience and mentorship that pushes me to keep evolving.

I build fusion with purpose

My secret in the kitchen is that I weave proven recipes with daring spices and alluring textures, so every menu feels like a balanced symphony—creative, comforting, and intentionally crafted.

Stephon’s Menus

I offer curated, course-by-course experiences—from global fusion to classic French dining—crafted to feel luxurious, flavorful, and personal. Choose a menu you love, and I’ll handle the details so you can simply enjoy the moment.

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Salmon Lasagna a luxurious twist on the classic dish. Tender layers of salmon are nestled between robust tomato sauce and velvety béchamel, creating a harmonious blend of flavors. Crafted from a cherished 30-year-old recipe

Drunken Short Ribs: Tender, fall-off-the-bone short ribs slow-cooked in rich brandy, delivering an intoxicating depth of flavor. Paired with your choice of silky whipped garlic potatoes or holiday-spiced sweet potatoes for the ultimate indulgence

Wagyu Bison Loaf or Filet Mignon with Béarnaise Sauce over Potato Mousseline in Browned Garlic Butter, with cognac sauce over meltingly tender beef in rich browned garlic butter

Lobster Ravioli in Bisque Sauce: Delicate lobster-filled ravioli in a rich, velvety bisque sauce, infused with sweet lobster essence and a hint of cream

Bourbon Braised Lamb over Couscous or Avocado Grits: Succulent lamb slow-braised in a bourbon infusion, tender and infused with bold, smoky sweetness. Served over fluffy couscous or creamy avocado grits, creating a rich experience

Crispy Skin Pan-Seared Salmon over Silky Béchamel Sauced Pasta & Julienne Veggie Medley: Perfectly pan-seared salmon with crispy skin, tender flesh, atop delicate pasta drizzled in velvety béchamel sauce

Jerk Chicken over Caribbean Sunrise Pasta with Sweet Peppers & Purple Cabbage: Juicy, tender jerk chicken marinated in bold spices, resting on vibrant Caribbean sunrise pasta. Bell peppers and crisp purple cabbage brings to Jamaica to you

Chicken Sausage Spaghetti Bolognese: Savory chicken sausage simmered in a rich, slow-cooked tomato Bolognese sauce, served over homemade al dente pappardelle and bright basil oil

Truffle Risotto with Choice of Lobster, Shrimp, or Chicken: Indulge in velvety flakey truffle-infused risotto, enhanced by the earthy richness of fresh truffle. Paired with your choice of succulent lobster, plump shrimp, or tender chicken

Carbonara Pancetta with Lobster, Shrimp, or Chicken: A luxurious twist on the classic, featuring crisp pancetta and a creamy egg-Parmesan sauce. Paired with your choice of succulent lobster, plump shrimp, or tender chicken

Risotto Étouffée Crawfish & succulent shrimp simmered in rich, buttery Cajun étouffée, served over creamy risotto and crowned with shaved Parmigiano. Silky, savory, bold, and packed with Bayou soul in every mouthwatering bite. A wicked fusion to remember

Reviews

Had such an amazing experience. Chef was very personable and professional at the same time. And the food was delicious!

Areli hathaway

Chef Stephon was incredible. He was as engaging as we wanted him to be along with great stories to tell about the dishes and himself. He remained out of sight when appropriate to allow for the intimate dinner with my wife I wanted but appeared when needed for additional wine service as well as well as to check on the meal and experience. Highly recommend to anyone looking for a perfect balance of professionalism, cooking skills, presentation and interaction.

Clarence Jordan

Food was fantastic, and he was very enjoyable to talk to

Brett Tillman

Chef Stephon was incredible! He was professional, and super easy to work with.

Mary Marino

Everything was incredible 10 out of 10

Trevin Green

Chef Stephon is professional, and very talented. We were 11 people, and all of us enjoyed his equistely prepared 4-course meal. Each plate was emptied, and lots of smiles on everyone's faces. One of my guests is a vegeterian. She found her dish delectable, and the chef packed extras for her to have later as well. I would recommedn him without hesitation.

Elizabeth Taghechian

Chef stephon. Was very engage with people and has great culinary knowledge. I would choose him anyday. That's one Chef I can dine with anyday

Brian Lewis

Excellent experience with Chef Stephon and his wonderful team.

Dan Hanlon

This meal was a surprise for my daughter and son-in-law so I left for them to enjoy the special time. They sent pictures with every plate and raved how delicious they were. When I returned they were over the moon with the engagement.

Nicole Tolson

Chef Stephon did a great job preparing a steak dinner plus a meatless dish for my group of 9 people. We enjoyed every dish. I highly reccomend.

Jennifer Ryntz

Frequently Asked Questions

How much does a private chef experience with Chef Stephon cost?

The average menu price for Chef Stephon is 185.67 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Stephon cook?

Chef Stephon offers Italian, Mediterranean, Seafood/Fish, French and Japanese cuisine for private dining experiences.

Where does Chef Stephon offer private chef services?

Chef Stephon offers private chef services in Lawrenceville, US.

Which occasions can I book Chef Stephon for?

You can book Chef Stephon for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and let’s plan something unforgettable.

[email protected]
+1 5163250645

Lawrenceville, GA

Chef Stephon Foster